Black Peppercorns

Black Peppercorns

Ghost Chilli Peppers Dried

€ 10,33
Ghost Pepper is also known as Bhut Jolokia- World's spiciest chili. Ghost pepper which is grown organically without harmful chemical and pesticides. For the spicy food lover, the Bhut Jolokia Chilli is extreme hot and should be used with extreme caution avoid contact with your eyes or skin. You can use them in curries, salads, chutneys, sauces, biryanis and in your tadka special. Bhut jolokia chilli powder and flakes are also available in smoke drie
Availability:
In stock
SKU
SCS500716O-1
Wish List
This chili pepper scores on the Scoville scale as one of the hottest in the world. In addition to its extreme spiciness, the Naga Jolokia also has a fruity and floral flavor. Although this is often overwhelmed by the spiciness. The chili pepper comes from Nagaland, a state of India, and is named after a poisonous snake from the region. The Red Ghost Pepper, a symbol of spice royalty, once held the throne as the world’s hottest pepper. Known for its bumpy texture and pendulous pods, the Red Ghost Pepper is not only a visual standout but a culinary heavyweight with a complex, smokey flavor laced with fruitiness. This fiery classic captivates with its taste just as much as it does with its heat, delivering a smoldering punch that leaves a lasting impression.
More Information
Basic Preparation You can use them in curries, salads, chutneys, sauces, biryanis and in your tadka special.
Handling / Storage Store in a cool, dry place.
Recommended Applications Bhut Jolokia Chilli is extreme hot and should be used with extreme caution avoid contact with your eyes or skin
Product Style Whole
Shelf Life 1.5 years
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