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Sichuan peppercorns

Sichuan peppercorns

Red Sichuan Peppercorn

Red Sichuan Peppercorn

White Peppercorn

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€ 14,69
White Pepper is used in light-coloured dishes such as white sauces and mashed potatoes for aesthetic reasons; for dishes that need the flavour of pepper without its black colour. Guaranteed to take your food preparations to the next level. Once opened, store in an airtight container to retain flavour and aroma.
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SKU
SCH368216O-6
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White peppercorns are essentially the same fruit as the black peppercorn, but processed differently. In producing white peppercorns the outer husk of the fruit is removed, and what remains is a spice that offers a less pungent, more earthy heat. This subtlety makes white pepper a favorite for integrating into dishes like cream sauces and light-colored dishes where you want the pepper flavor without the specks, making it a staple in both French cuisine and New England style seafood chowders.
More Information
Basic Preparation Ready to use as is, no preparation is necessary.
Handling / Storage Store in a cool, dry place.
Recommended Applications 100% Natural. No artificial colours, preservatives or scents are used in the product.
Product Style Sliced
Shelf Life 3 Years
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